No.1 BUN NEM / FRIED SPRING ROLLS - 135 (3 pcs) / 155 (4 pcs)

Chicken / Pork / Vegan
Rice paper with shiitake mushrooms, wood ear, vermicelli.
Served with herbs and homemade dipping sauce

No.2 GOI CUON / FRESH SPRING ROLLS - 105 (3 pcs) / 155 (4 pcs)

Shrimps / Vegetables
Filled with salad, vegetables, herbs & rice noodles. House hoisin sauce with peanuts.

No.3 NEM MIX - 125 (4 pcs)

- 2 pcs Fried CHICKEN / PORK / VEGETABLE
- 2 pcs Fresh SHRIMP / VEG

No.4 BÚN NAM BO WOK - 165

Stir-fried inner thighs with onions, salad, carrots, pickled white radish, mint, bean sprouts and vermicelli.
Serve with fish sauce sprinkled with peanuts

No.5 VEGETARIAN WOK - 155

Wok made with tofu, mushrooms, green salad, fresh herbs and rice noodles.
Served with nước mắm sauce topped with peanuts

No.6 BUN CHA HANOI & NEM - 175

Small steaks made from ground grilled pork loin in nuoc mắm sauce served with rice noodles, herbs, salad and fried spring rolls

No.7 BUN THIT NUONG - 175

Vietnamese Style Grilled Pork Loin, is a popular dish in Vietnam consisting of lemongrass marinated pork. Served with vermicelli, herbs, salad and NUOC CHAM

No.8 PHO BEEF

Aromatic broth soup that has been simmered for 12 hours from bone marrow, beef bones together with fresh fruits, ginger and spices for natural sweetness and flavor.

Standard 165: Served with rice noodles, fresh onion, coriander, yellow onion and beef well-done

Special 190: Served with rice noodles, fresh onion, coriander, bean sprouts, steak and beef rare, egg

No.8 PHO VEG - 165

The broth is allowed to simmer for 6 hours from fruits, vegetables, herbs and vegetarian spices. Provides natural sweetness and fullness.

No.8 PHO CHICKEN - 170

The broth is cooked from chicken bones, vegetables and herbs for 8 hours, served with rice noodles, grilled chicken breast, green onions, and coriander.

No.9 VIETNAMESE RAMEN - 185

Long-boiled chicken broth (simmered for 12 hours), fresh egg noodles, steamed shrimp, mushrooms, chicken cha xiu, chives, boiled egg, and shrimp and chicken

N0. 10 FRIED RICE - 165

With vegetables. Chicken / Shrimp / Vegetarian (tofu) 155 served with salad and soy sauce

No.1 FRIED SPRING ROLLS - 105 (3 pcs)

Chicken / Pork / Vegan
Served with herbs & the house nouc cham dipping sauce

No.2 FRESH SPRING ROLLS - 105 (3 pcs)

Shrimp / Vegan
Filled with salad, vegetables, herbs & rice noodles. House hoisin sauce with peanuts.

No.3 NEM MIX - 135

Choose from ours
2 st Fried CHICKEN / PORK / VEGETABLE
2 st Fresh SHRIMP / VEG

No.4 MANGO SALAD - 155

Mango, prawns /Tofu herbs, peanuts, sweet and sour fish sauce. Served with prawn chips

No.5 HANOI SALAD - 155

Carrot, white radish, herbs, sweet and sour fish sauce, prawns, served with prawn chips

No.6 PHO BEEF

Aromatic broth soup that has been simmered for 12 hours from bone marrow, beef bones together with fresh fruits, ginger and spices for natural sweetness and flavor.

Standard 165: Served with rice noodles, fresh onion, coriander, yellow onion and beef well-done

Special 190: Served with rice noodles, fresh onion, coriander, bean sprouts, steak and beef rare, egg

Pho Veg - 165: Served with rice noodles, fresh onion, coriander, yellow onion and tofu, carrots, broccoli and bean sprouts.

Pho chicken- 170: The broth is cooked from chicken bones, vegetables and herbs for 8 hours, served with rice noodles, grilled chicken breast, green onions, and coriander.

No.7 VIETNAMESE RAMEN - 185

Long-boiled chicken broth for 12 hours with egg noodles, steamed prawns, Asian mushroom, wonton, half-egg, chicken cha xiu & chives.

No.8 BEEF LOLO LOT - 175

Ground thigh fillet with chili & lemongrass rolled in grilled lolo-lot leaves. Served with rice noodles, salad, herbs, fresh onions topped with peanuts & the house nouc cham dipping sauce.

No.9 BUN CHA NEM - 175

Grilled pork loin patties submerged in nouc cham sauce. Served with rice noodles, salad, herbs & fried spring rolls.

No.10 BUN THIT NUONG - 185

Rice noodles, salad, herbs, served with Nuoc Cham with Grilled Pork Tenderloin

No.11 ROASTED DUCK - 195

Roasted duck breast is rolled in thin vermicelli and vegetables. Served with sweet sauce (Hoisin sauce/honey/ and soy sauce)

No.12 BEEF LUK LAK - 215

Stir-fried Entecôt in pieces with garlic & vegetables. Served with rice / French fries

No.13 CHA CA - 220

Fresh salmon with turmeric & cumin. Served on a pan, with rice noodles, vegetables, green onions & the house nouc cham dipping sauce.

No.14 OM - VEG - 165

Tofu, stir-fried mixed vegetables served with rice and soy sauce

NO.15 CRISPY VIETNAMESE PANCAKES - 185 (2 pcs)

Tofu, stir-fried mixed vegetables served with rice and soy sauce

N0.16 FRIED RICE - 165

With vegetables. Chicken / Shrimp / Vegetarian (tofu) 155 served with salad and soy sauce

N0.17 RICE Bowl - 10

White, fluffy, very perfect rice!